Steward / Dishwasher

Gravity Haus•Truckee, CA

23d

About The Position

Gravity Haus is seeking a reliable, hardworking Steward/Dishwasher to support its back-of-house team. The role helps keep the kitchen operating smoothly by maintaining cleanliness, organization, and sanitation throughout the shift. It offers an entry point into the culinary world, with opportunities to learn and grow alongside a professional kitchen team. This is a part-time, temporary position. The listed pay is $17.00–$19.00 per hour, plus tips. Evening, weekend, and holiday availability is needed as scheduled. Physical requirements include lifting up to 50 pounds, standing for extended periods in a fast-paced environment, and regularly lifting, pushing, pulling, and bending. Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences. Its work is guided by the values Keep Growing; Bring Others Along; Create Powerful Moments; Be “All-In” + Go the Distance; and Make it Better than You Found It. Part-time team member benefits vary.

Requirements

Willingness to work evenings, weekends, and holidays as scheduled.
Positive attitude, strong work ethic, and attention to detail.
Ability to take direction and communicate effectively with the kitchen team.
Ability to lift up to 50 pounds and stand for extended periods in a fast-paced environment.
Ability to regularly perform motions such as lifting, pushing, pulling, and bending.

Nice To Haves

Previous kitchen or restaurant experience is a plus, but not required.

Responsibilities

Clean and sanitize kitchen dishes, glassware, utensils, and cookware efficiently and thoroughly.
Organize and store items in designated areas.
Maintain cleanliness and organization of the dish area, including dish machines, floors, walls, and sinks.
Take out trash, recycling, and compost, and clean bins as needed.
Assist with basic kitchen preparation or maintenance tasks as requested by the chef team.
Follow safety and sanitation standards and comply with health department regulations.
Work collaboratively to support smooth kitchen operations during and after service.
Alert management to equipment issues or safety concerns.