Dishwasher/Steward

Northwood Investors • Charlotte, NC

1d • Onsite

About The Position

The Dishwasher plays a crucial role in maintaining a clean and efficient kitchen environment. The primary responsibility is to wash and sanitize dishes, glassware, and utensils. The role also includes maintaining an orderly dishwashing area and helping with other kitchen tasks as needed. The position reports to the Sous Chef and Executive Chef.

Requirements

• Ability to work in a hot, humid environment.
• Ability to lift up to 50 pounds.
• Strong work ethic and attention to detail.
• Ability to work effectively as part of a team.

Nice To Haves

• Previous experience in a fast-paced kitchen environment is preferred but not required.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Scrape food from dishes and sort items into appropriate categories.
• Load and unload dishwashing machines.
• Maintain a clean and organized dishwashing area.
• Sweep and mop floors in the kitchen area.
• Take out trash and recycling.
• Assist with other kitchen tasks as needed, such as cleaning equipment or stocking supplies.

Benefits

• Medical benefits for eligible full-time hires, beginning the first day of the month following 30 days of employment.
• Dental benefits for eligible full-time hires, beginning the first day of the month following 30 days of employment.
• Life benefits for eligible full-time hires, beginning the first day of the month following 30 days of employment.
• Paid Time Off.
• 401(k).
• Resort Stay Program with stays at other Northwood Hospitality properties.
• Hotel discounts.
• Employee Assistance program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed