Marriott Syracuse Downtown is seeking a Dishwasher in its Banquets department. The role is responsible for cleaning, transporting, and storing china, glassware, and silverware, and maintaining cleanliness in kitchen areas and the back dock. The Dishwasher helps ensure the kitchen can provide excellent service to guests by keeping dishes and equipment clean. The position requires maintaining hotel standards for work procedures, dress, grooming, punctuality, and attendance. The successful candidate is open to change and learning, can problem-solve, and asks questions when unsure. Crescent Hotels & Resorts emphasizes respect for differences and fostering open conversations about race, equity, diversity, and inclusion through training, recruiting, and promoting diverse talent.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed