STEWARD

THE BLACK HAWK CASINO•Shawnee, OK

22d•Onsite

About The Position

The Steward maintains the cleanliness and ambiance of the restaurant during operating hours, helping ensure continuity of service and a clean, welcoming front and back of house. The role supports a positive customer experience by keeping dining and kitchen areas clean and workable, pre-bussing tables, and washing dishes as needed. The Steward works with restaurant team members and assists cooks and hosts as needed. A high school diploma or GED is required. Applicants must be able to read English and understand written or verbal instructions; prior restaurant experience is helpful. The position requires obtaining a gaming license from the Sac and Fox Nation Gaming Commission.

Requirements

High school diploma or GED.
Ability to read English and understand written or verbal instructions.
Ability to obtain a gaming license from the Sac and Fox Nation Gaming Commission.
Ability to perform assigned duties amid interruptions and consistent pressure, including in a fast-paced environment.
Strong interpersonal skills and excellent verbal communication with team members.
Detail-oriented, able to multitask, prioritize, and work efficiently with limited supervision.
Professional attitude and customer-service skills when dealing with internal and external customers.
Knowledge of, or ability to learn to operate, food-preparation and other restaurant and bar equipment.
Ability to apply common-sense understanding to written, oral, or diagrammed instructions and address problems involving several concrete variables.
Ability to tolerate a high-stress, fast-paced workload and scrutiny from surveillance and audits.
Ability to distinguish clean from dirty surfaces.
Ability to stand for prolonged periods and perform duties in a hot and humid environment.
Routinely lift or move up to 40 pounds and push, pull, or drag up to 50 pounds; may carry equipment during the shift and lift trash receptacles.
Ability to perform tasks involving reaching, sitting, climbing or balancing, and stooping, kneeling, crouching, or crawling.
Required vision abilities include close, distance, and color vision, peripheral vision, depth perception, and ability to adjust focus.
Regularly talk or hear; occasionally sit, use hands to handle or feel objects, tools, or controls, reach, and taste or smell.

Nice To Haves

Prior restaurant experience.

Responsibilities

Maintain cleanliness at all times and prepare the restaurant for opening and closing.
Pre-bus and clean tables, bus dishes, and wash dishes.
Keep open tables and seating areas clean, sanitized, and wiped down.
Assist cooks and hosts or hostesses as needed.
Wash kitchen equipment, utensils, dishware, and flatware; organize dry items and return them to storage.
Clean and sanitize workstations, freezers, refrigerators, grills, ovens, and other areas according to sanitation guidelines.
Maintain a clean and organized work area and keep the restaurant stocked with supplies such as plates, glasses, silverware, and napkins.
Dispose of trash and other waste, and record breakage.
Assist with receiving merchandise and inventory as needed.
Coordinate with team members to support an outstanding customer experience and foster teamwork.
Attend scheduled team meetings and offer suggestions for improvement.
Perform other related duties assigned by the supervisor.
Maintain a professional appearance and courteous, cooperative conduct with coworkers, customers, vendors, and other personnel.
Follow complex instructions, work under limited supervision, and identify problems or situations that could present safety or legal concerns.