Steward

Twenty-Nine Palms Band of Mission Indians•Coachella, CA

4d•$17 - $17

About The Position

The Steward is responsible for cleaning kitchen areas, restaurant equipment, and utensils using appropriate chemicals and cleaning agents in accordance with manufacturers’ guidelines. The role supports the organization’s Five Star Experience and Service Promise by providing attentive service to guests and fellow Team Members. Duties include washing dishes, pots, pans, and trays; cleaning dishwashing equipment; sweeping and mopping kitchen floors; cleaning work surfaces, walls, refrigerators, cutting boards, ceilings, and garbage cans; handling trash; transferring supplies; washing and peeling vegetables; and assisting with loading, unloading, and distributing goods. The Steward also assists the Banquet Manager with banquet setup, operations, and cleanup, and performs other assigned duties. The position must follow safety procedures and applicable Minimum Internal Control Standards (MICS) and Tribal Internal Control Standards (TICS). It has no supervisory responsibilities. The role may involve work at multiple locations, including gaming facilities, and requires flexibility to work any hours, weekends, holidays, and emergency calls. Indian Preference applies in the stated order: Tribal Members, other Native Americans, then all other ethnic groups.

Requirements

Chemical safety awareness.
Must pass periodic random drug screens.
Must pass a background suitability investigation.
Must obtain a Tribal Gaming License.
Must obtain all other applicable certifications and licenses.
Must provide proof of eligibility to work in the United States within 72 hours of employment.
Must be available to work weekends and holidays, flexible hours, and emergency calls 24/7.
Must be able to occasionally lift, push, or pull up to 50 pounds.
Must meet the physical demands of the position, including frequent standing and walking and occasional reaching, climbing, balancing, bending, pushing, pulling, twisting, kneeling, crouching, or crawling.

Nice To Haves

High school diploma or equivalent preferred, but not required.

Responsibilities

Provide outstanding customer service to guests and employees, delivering the Five Star Experience and following the Service Promise and department service standards.
Scrape food from dishes and wash them by hand or load them into dishwashing equipment.
Clean dishwashing machines, including traps and screens, and delime them using proper chemicals and protective gear.
Wash pots, pans, and trays.
Sweep and mop kitchen floors, including floor mats.
Wash work tables, walls, refrigerators, and cutting boards.
Segregate and remove trash and garbage to designated containers, and steam-clean or hose out garbage cans.
Transfer supplies and equipment between storage and work areas.
Wash and peel vegetables.
Assist with loading and unloading goods and distributing them.
Clean ceilings and ceiling tiles.
Perform general cleaning tasks using standard cleaning products in accordance with health and safety standards.
Assist the Banquet Manager with banquet setup, operations, and cleanup.
Comply with applicable MICS and TICS.
Represent the Tribal organization positively to guests and vendors and assist them as needed.
Follow safety policies and procedures and attend scheduled safety meetings and training.
Perform other duties as assigned.