Steward

Marriott•Nashville, TN

About The Position

The Steward operates and maintains cleaning equipment and tools, including dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors. The role involves washing and disinfecting kitchen and storeroom areas, tables, tools, knives, and equipment; receiving deliveries; storing perishables properly; rotating stock; and ensuring clean wares are stored in appropriate areas. The Steward cleans dishes using detergent, rinsing, and sanitizing chemicals in a three-compartment sink; inspects, pulls, and stacks cleaned items; returns soiled items for re-scrubbing and re-washing; and racks and sprays items with hot water to remove food residue. Additional duties include sorting, soaking, and washing silverware; breaking down dirty bus tubs; maintaining trashcans and the dumpster area; cleaning and mopping assigned areas; disposing of glass in proper containers; and recycling cardboard and other materials. The Steward follows company and safety and security policies, reports maintenance needs, accidents, injuries, and unsafe conditions to a manager, and completes required safety training and certifications. The role requires protecting company assets, communicating professionally, maintaining positive working relationships, supporting team goals, and meeting quality expectations. Physical duties include moving objects weighing up to 50 pounds without assistance, standing, sitting, or walking for extended periods, and reaching, bending, twisting, pulling, and stooping. Other reasonable duties may be assigned by supervisors.

Requirements

No high school diploma or GED equivalent is required.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to stand, sit, or walk for extended periods and reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

Operate and maintain cleaning equipment and tools, including dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors.
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, rotate stock, and store clean wares in appropriate areas.
Clean dishes using detergent, rinsing, and sanitizing chemicals in a three-compartment sink.
Inspect, pull, and stack cleaned items; return soiled items for re-scrubbing and re-washing.
Rack and spray items with hot water to loosen and remove food residue.
Sort, soak, and wash or re-wash silverware, and break down dirty bus tubs.
Empty and maintain trashcans and the dumpster area; clean and mop assigned areas.
Dispose of glass in designated containers and recycle cardboard and other recyclable materials.
Follow company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
Complete safety training and certifications and protect company assets.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and meet quality expectations.
Perform other reasonable job duties as requested by supervisors.