Steward

Caesars Entertainment•Danville, VA

22d

About The Position

The Steward is responsible for maintaining a clean, sanitary, and organized environment in kitchen and back-of-house areas, including dish stations, equipment, storage areas, and banquet support. The role supports Stewarding Supervisors and Leads with daily assignments and helps ensure sanitation, safety, and operational standards are upheld. Attention to detail, teamwork, and a commitment to exceptional service are essential. The position requires working at a fast pace to support business demands, operating dishwashing and cleaning equipment safely, and assisting team members under the direction of supervisors and leads. The Steward also provides guests with clear, courteous assistance during emergencies as instructed by management or security, and communicates pleasantly and professionally at all times. The role requires the physical ability to repeatedly push, pull, carry, or lift up to 100 pounds; stand or walk for the duration of a shift; climb stairs; bend, stoop, kneel, and crouch; work above shoulder level; use both hands for continuous grasping; and wear required personal protective equipment. Work takes place in a fast-paced environment with exposure to cleaning chemicals. The hourly rate is $16.75.

Requirements

Ability to push, pull, carry, or lift up to 100 pounds repetitively.
Ability to stand and/or walk for the duration of the shift.
Ability to climb stairs, bend, stoop, kneel, crouch, and work above shoulder level.
Ability to use both hands for continuous grasping.
Ability to wear and tolerate required personal protective equipment, including gloves and safety glasses.
Ability to work in a fast-paced environment with exposure to cleaning chemicals.
Neat and clean appearance.
Ability to uphold and demonstrate the highest level of integrity in all situations.
Ability to obtain a Virginia Lottery Non-Gaming License.

Nice To Haves

High school diploma or GED preferred.
Back-of-house restaurant or kitchen experience preferred.

Responsibilities

Maintain cleanliness and organization of kitchen areas, equipment, and workstations.
Clean and properly store pots, pans, China, glassware, silverware, and kitchen tools.
Maintain a work pace that supports business demands and timely replenishment of supplies.
Operate dishwashing and cleaning equipment safely and as directed.
Assist team members and follow direction from supervisors and leads.
Provide clear and courteous assistance to guests during emergencies as instructed by management or security.
Deliver exceptional customer service by communicating in a pleasant, professional manner.
Wash floor mats, speed racks, dollies, kettles, roasting pans, and other kitchen equipment.
Sweep, mop, and maintain floors and back-of-house hallways.
Restock buffet lines with ice, China, flatware, and glassware as needed.
Polish silver equipment as directed.
Empty trash cans and maintain cleanliness of the loading dock area.
Clean walk-ins, freezers, reach-ins, and storage areas.
Assist with banquet dishes as needed.
Follow Health Department, sanitation, and safety regulations.
Inspect completed work to ensure quality and avoid deficiencies.