Steward

The Jefferson Hotel • Richmond, VA

7d • $13 - $15 • Onsite

About The Position

The Jefferson Hotel in Richmond, Virginia, is seeking reliable, detail-oriented Stewarding Attendants to support its Culinary team and Food & Beverage operations. The role helps ensure kitchen and dining areas remain clean, organized, and well supplied. The hotel describes a supportive, professional team culture focused on respect, teamwork, and service excellence, with opportunities for growth and development.

The position offers full-time and seasonal opportunities. Scheduling is flexible according to business needs, with availability required any day of the week, including weekends and holidays, between 7:00 a.m. and 1:00 a.m. The stated salary range is $13.00–$15.00.

Requirements

• Dependable, punctual, and committed to maintaining cleanliness and efficiency.
• Strong work ethic and ability to collaborate effectively with culinary and service teams.
• Ability to work professionally in a team environment with attention to detail.
• Commitment to maintaining a clean, organized, and safe workspace.
• Availability to work any day of the week, including weekends and holidays, with shifts scheduled according to business needs.
• Ability to stand for extended periods, lift up to 50 pounds, and work in a warm, fast-paced environment.

Nice To Haves

• Previous stewarding, dishwashing, or kitchen support experience; preferred but not required.
• High school diploma or equivalent; preferred.
• Previous kitchen or hospitality experience.

Responsibilities

• Maintain cleanliness and sanitation standards throughout kitchen and stewarding areas.
• Wash, sanitize, and properly store china, glassware, silverware, kitchen utensils, and cooking equipment.
• Assist with kitchen and banquet setup or breakdown as directed.
• Clean and maintain dishwashing machines and other equipment, and ensure they are operating correctly.
• Promptly remove trash and recyclables and keep waste areas clean and organized.
• Assist with inventory of stewarding supplies and communicate supply needs to leadership.
• Follow safety and sanitation policies and procedures.
• Support Culinary and Food & Beverage teams as needed to ensure seamless service.
• Perform additional duties as assigned by the Executive Steward or Culinary leadership.

Benefits

• Employee meals
• Parking
• Uniforms provided
• Opportunities for growth and development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED