Kitchen Steward - Banquets - Steady Extra (Horseshoe LV)
About The Position
The Kitchen Steward is responsible for maintaining cleanliness and sanitation throughout kitchen and banquet areas. Duties include washing and sanitizing pots, pans, china, glassware, silverware, floor mats, speed racks, queen marys, kettles, roasting pans, dollies, and other equipment; cleaning floors and work areas; restocking buffet lines; polishing silver equipment; emptying trash; and cleaning loading docks, walk-ins, freezers, reach-ins, and back hallways. The steward may assist with banquet dish-ups as directed. The role requires compliance with health department, sanitation, safety, and company requirements, along with professional and friendly customer service and assistance to patrons during emergencies as instructed.
Requirements
- Maintain cleanliness and organization of kitchen areas and equipment.
- Work at a pace that keeps supplies cleaned and properly stored while meeting business demands.
- Maintain a neat and clean appearance.
- Able to push, pull, carry, or lift up to 100 pounds repetitively throughout the workday.
- Able to stand and/or walk continuously for the duration of the shift.
- Able to climb stairs, balance, bend or stoop, and kneel continuously.
- Able to frequently crouch, push or pull, squat, and work above the shoulders with both arms.
- Able to use both hands for continuous grasping.
- Able to continuously tolerate required personal protective equipment, such as gloves, safety glasses, and safety goggles.
- Able to safely operate motorized equipment.
- Attention to detail and visual ability to inspect completed work for deficiencies.
- Ability to maintain regular, predictable attendance according to schedule.
- Able to communicate verbally, clearly, and articulately.
- Able to understand and comply with policies and procedures, the job description, daily memorandums, and other instructions.
- Able to work under stressful conditions.
Nice To Haves
- High school diploma or GED equivalent preferred.
- Back-of-house restaurant experience preferred.
Responsibilities
- Clean and sanitize pots and pans.
- Wash china, glassware, silverware, floor mats, speed racks, queen marys, kettles, roasting pans, dollies, and other items.
- Mop and sweep floors and keep the work area clean and organized.
- Restock buffet lines with ice, china, flatware, and glassware.
- Polish silver equipment as needed or directed.
- Empty trash cans and keep the loading dock clean.
- Maintain the cleanliness of floors, walk-ins, freezers, reach-ins, and back hallways as directed.
- Assist with banquet dish-ups as needed or directed by a supervisor.
- Follow health department, sanitation, safety, and company regulations.
- Operate equipment as directed and respect company property.
- Assist others with duties as directed by supervisors.
- Answer patrons’ questions and direct them to safety areas during emergencies as instructed by management, security, or senior crew members.
- Provide patrons with pleasant, friendly, and professional customer service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
