The Kitchen Runner transfers food inventory from the warehouse to the kitchen or between kitchens and restocks goods. The role involves maintaining ingredient supply levels, moving items from storage shelves onto carts, and transporting them to restocking areas while following safety rules and regulations. The work takes place in a fast-paced environment with multiple tasks and time constraints, and requires the ability to handle a heavy business volume in a timely manner.
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Job Type
Full-time
Education Level
No Education Listed