Pantry Person - Banquets - Steady Extra (Flamingo LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Pantry Person prepares salads, dressings, and garnishes while maintaining the cleanliness of the pantry area. The role supports restaurant and buffet operations by preparing and restocking ingredients, following safety rules, and providing guest service in a front-line buffet setting. Work takes place in a loud, fast-paced, high-volume kitchen environment and involves meeting productivity and quality standards during peak business periods.

Requirements

At least one year of experience.
Effective verbal and written communication in English in a professional manner.
Ability to work standing for extended periods.
Neat appearance and good personal hygiene.
Ability to push carts weighing up to 70 pounds.
Ability to stand, walk, bend, reach, push, and pull throughout the shift.
Ability to lift and transport full pots weighing up to 100 pounds.
Ability to perform repetitive motions, including frequent stirring and food preparation tasks.
Ability to work in loud, fast-paced conditions and manage multiple tasks under strict time constraints.
Ability to work in extreme hot and cold temperatures typical of kitchen and food service environments.
Ability to maintain safety, cleanliness, and efficiency while performing physically demanding tasks.

Responsibilities

Chop, dice, and cut vegetables and fruits using hand knives and electric slicers.
Combine ingredients to prepare various salads.
Use greens and other items to garnish food according to restaurant needs.
Prepare dressings according to restaurant needs.
Ensure ingredient supply levels are accurate.
Move items from storage shelves to carts and transport them to areas for restocking.
Observe safety rules and regulations.
Maintain pantry cleanliness and efficiency.
Provide excellent guest service while interacting directly with guests in a front-line buffet setting.
Maintain productivity and quality standards during peak business periods.