Cook - Banquets- Steady Extra (Flamingo LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Banquet Cook prepares and presents quality food in a high-volume, fast-paced banquet environment while delivering exceptional guest service. The role requires strong culinary skills, adherence to recipes and preparation standards, and the ability to maintain productivity during peak business periods. The cook works in both hot and cold kitchen conditions and performs physically demanding tasks, including extended standing, lifting, pushing, and pulling.

Requirements

  • At least one year of experience as a cook.
  • An additional qualification states a minimum of 2–3 years of prior cooking experience in a high-volume food service or kitchen environment.
  • Effective English communication skills, including reading, writing, and speaking; communication must be professional.
  • Ability to read, interpret, and follow recipes and standardized preparation procedures.
  • Ability to stand for extended periods throughout the shift.
  • Neat appearance and good personal hygiene.
  • Ability to lift up to 50 pounds safely and regularly.
  • Ability to push and pull up to 150 pounds as required.
  • Ability to work in temperatures ranging from 40°F to 110°F.
  • Ability to bend, lift, reach, and perform other physical movements necessary to complete job duties.
  • Ability to work efficiently in a fast-paced environment while maintaining quality, safety, and productivity standards.
  • Strong attention to detail and ability to follow directions when preparing and handling food products.

Responsibilities

  • Prepare food items by sautéing, broiling, frying, baking, and grilling according to kitchen needs.
  • Operate grills, fryers, broilers, ovens, and French tops as needed.
  • Perform preliminary preparation work in a timely manner.
  • Ensure ingredient supply levels are accurate.
  • Move items from shelves to carts and transport them to assigned stations for restocking.
  • Maintain the required par of food items at the assigned station, obtaining supplies from support areas throughout the property.
  • Understand and regularly maintain compliance with applicable safety and health codes and regulations.
  • Keep assigned areas clean and free of debris.
  • Assist with other job-related duties as assigned.
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