Kitchen Steward - Banquets - Steady Extra (Horseshoe LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Kitchen Steward is responsible for cleanliness and sanitation in banquet kitchen areas, including washing pots, pans, china, glassware, and silverware; cleaning floors and work areas; and maintaining kitchen equipment and storage areas. The role also supports banquet operations by restocking buffet lines, polishing silver equipment, assisting with banquet dish-ups, and keeping trash and loading dock areas clean. The Kitchen Steward must follow company health, sanitation, and safety regulations and provide courteous, professional assistance to patrons when needed.

Requirements

Maintain regular, predictable attendance according to schedule.
Communicate clearly and articulately.
Understand and comply with policies and procedures, the job description, daily memorandums, and other instructions.
Work under stressful conditions.
Pay attention to detail and visually inspect completed work to identify deficiencies.
Safely operate motorized equipment.
Tolerate required personal protective equipment, such as gloves, safety glasses, and safety goggles, on a continuous basis.
Push, pull, carry, or lift up to 100 pounds repetitively throughout the workday.
Stand and/or walk continuously for the duration of the shift; climb stairs, balance, bend or stoop, and kneel continuously.
Frequently crouch, push or pull, squat, work above the shoulders with both arms, and use both hands for continuous grasping.

Nice To Haves

High school diploma or GED equivalent.
Back-of-house restaurant experience.
Neat and clean appearance.

Responsibilities

Clean and sanitize pots and pans.
Wash china, glassware, and silverware; mop and sweep floors; and keep the work area clean and organized.
Wash floormats, speed racks, queen marys, kettles, roasting pans, dollies, and related items.
Restock buffet lines with ice, china, flatware, and glassware.
Polish silver equipment as needed or directed.
Empty trash cans and keep the loading dock clean.
Maintain overall floor cleanliness as directed by the supervisor.
Clean walk-ins, freezers, reach-ins, and back hallways.
Assist with banquet dish-ups as needed or directed by the supervisor.
Follow company health department, sanitation, and safety regulations.
Maintain cleanliness and organization of kitchen areas and equipment, keeping pace with business demands.
Operate equipment as directed and respect company property.
Assist others as directed by supervisors.
Answer patrons’ questions and direct them to safety areas during emergencies as instructed by management, security, or senior crew members.
Provide patrons with exceptional customer service in a pleasant, friendly, and professional manner.