Pantry Person - Banquets - Steady Extra (Flamingo LV)

Caesars Entertainment • Las Vegas, NV

2d

About The Position

The Pantry Person is responsible for preparing salads, dressings, and garnishes and maintaining the cleanliness of the pantry area. The role supports restaurant and buffet operations by preparing food, keeping ingredient supplies accurate, transporting items for restocking, and following safety rules. The position involves frequent guest interaction in a front-line buffet setting and work in a loud, fast-paced, high-volume kitchen environment.

Requirements

• At least one year of experience.
• Effective verbal and written communication in English in a professional manner.
• Ability to work standing for extended periods.
• Neat appearance and good personal hygiene.
• Ability to push carts weighing up to 70 pounds.
• Ability to work in a loud, fast-paced environment and manage multiple tasks under strict time constraints.
• Ability to stand, walk, bend, reach, push, and pull throughout the shift.
• Ability to lift and transport full pots weighing up to 100 pounds.
• Ability to perform repetitive motions, including frequent stirring and food preparation tasks.
• Ability to work in extreme hot and cold temperatures typical of kitchen and food service environments.
• Ability to perform frequent bending at the waist and other physical movements needed to support kitchen operations.

Responsibilities

• Chop, dice, and cut vegetables and fruits using hand knives and electric slicers.
• Combine ingredients to prepare salads.
• Use greens and other items to garnish food in accordance with restaurant needs.
• Prepare dressings in accordance with restaurant needs.
• Ensure ingredient supply levels are accurate.
• Move items from storage shelves to carts and transport them to areas for restocking.
• Observe safety rules and regulations.
• Maintain the cleanliness, safety, and efficiency of the pantry area.
• Provide excellent guest service during frequent direct interaction with guests in a front-line buffet setting.
• Maintain productivity and quality standards during peak business periods.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed