The Steward/Cook supports food service operations at the DoubleTree by Hilton Boston Logan Airport Chelsea. The role includes delivering food to the appropriate tables promptly, maintaining a clean and organized work area, managing inventory and restocking supplies, and ensuring equipment is properly maintained. Additional duties may include cleaning, preparing food, assisting the line, and bussing tables, as assigned by management.
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Job Type
Full-time
Education Level
No Education Listed