Steward
The Dewberry Charleston•Charleston, SC
•Onsite
About The Position
The Steward works in the Culinary department and reports to the Sous Chef. The role supports kitchen, banquet, and restaurant operations by cleaning dishes and cooking utensils, maintaining kitchen cleanliness, replenishing supplies and equipment, and putting away food and dry goods. The Steward also helps ensure cleaning practices comply with DHEC guidelines and assists with unexpected spills and special guest requests.
Requirements
- Knowledge of or willingness to learn to operate a commercial dishwasher.
- Ability to perform duties amid extreme temperature changes.
- Sufficient hand dexterity to load and unload a dishwasher.
- Ability to lift up to 50 pounds.
- Ability to stand for extended periods.
Responsibilities
- Operate the dishwasher to clean dishes and use the pot-wash sink to clean cooking utensils used in the kitchen, banquets, and restaurants.
- Restock supplies.
- Perform general kitchen cleaning, including cleaning and mopping floors and removing trash from the kitchen and storeroom.
- Restock clean glasses, silverware, plates, and kitchen equipment.
- Ensure cleaning is performed in compliance with DHEC guidelines.
- Put away food stock and dry goods.
- Perform other duties as requested, including assisting with unexpected spills and special guest requests.
Benefits
- 401(k) with 4% company match
- Education reimbursement
- Paid maternity leave
- Complimentary downtown parking
- Complimentary dry cleaning
- Complimentary daily lunch buffet
- Health and supplemental insurance
- Optional supplemental coverages
- Financial advising with Roadside Capital
- Competitive pay
- Advancement and growth opportunities
- Flexible paid time off
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
