Steward Jobs

About The Position

Requirements

• Prior kitchen or dishwashing experience in medium to large restaurants preferred.
• Ability to work in a fast-paced, physically demanding environment.
• Able to stand, bend, and lift and stack pots and pans for extended periods (lift up to 40 lbs).
• Willingness to follow instructions and safety protocols precisely.
• Team-oriented attitude and strong work ethic.
• Subject to wet floors, temperature extremes and excessive noise.
• Flexible availability, including weekends, holidays, events and extended race days.
• A valid Fayette County Food Handler’s License is required for all food and beverage staff. Must be obtained prior to the first scheduled shift. ServSafe certification also accepted.
• A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing machines or by hand.
• Maintain cleanliness of all kitchen and dishwashing areas, including floors, sinks, and storage racks.
• Sort and organize clean dishes and equipment for kitchen and service staff access.
• Monitor and refill dishwashing supplies such as detergent, sanitizer, and drying agents.
• Remove trash, recyclables, and food waste regularly and safely.
• Follow all food safety and sanitation standards as outlined by Keeneland and health regulations.
• Assist with basic prep tasks or kitchen cleaning when dish load is low (as directed).
• Work quickly and efficiently to support chefs and service team during peak times.
• Report any maintenance or safety issues to the kitchen supervisor immediately.
• Performs job duties as assigned by kitchen supervisor.