Steward/Dishwasher - Las Vegas Location

Lo-Lo's Chicken & Waffles • Las Vegas, NV

13h • Onsite

About The Position

LRW Concepts, LLC is hiring a dependable Steward/Dishwasher for its back-of-house team at Palms Place in Las Vegas. The role maintains kitchen cleanliness and organization by washing and sanitizing dishes, utensils, cookware, and equipment, and ensuring clean items are available to back-of-house and front-of-house teams. It also involves general kitchen cleaning, including sweeping, mopping, and trash removal, and may include basic preparation or other cleaning tasks as needed. The position requires working efficiently in a fast-paced, high-volume environment while remaining attentive, organized, and team-oriented. No experience is required; training will be provided.

The stated schedule includes open, swing, and closing shifts, with weekends and holidays mandatory. Expected hours are 10–30 per week, based on business needs. The role reports to the BOH Team Lead, Kitchen Manager, Assistant GM, and General Manager. The employer welcomes and strongly encourages applications from individuals with prior justice system involvement.

LRW Concepts is an Arizona-based restaurant management and operations company and the parent company of Lo-Lo’s Chicken & Waffles, Monroe’s Hot Chicken, Brunch & Sip, and Warren’s Supper Club. The company describes its restaurants as focused on scratch-made cuisine, team culture, and elevated guest experiences.

Requirements

• No experience required; training will be provided.
• Strong work ethic and ability to stay on task.
• Work collaboratively with prep cooks, line cooks, servers, bussers, barbacks, bartenders, and server assistants.
• Be organized, efficient, and able to multitask.
• Ability to lift up to 50 lbs and stand for extended periods.
• Dependable, punctual, and eager to serve.
• Flexible availability, including evenings, weekends, and holidays.
• Strong understanding of health regulations and ability to enforce cleanliness standards.
• Food Handler’s Certification.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dish area, sinks, and storage spaces.
• Remove trash, sweep, and support general kitchen cleanliness.
• Restock clean items at the appropriate stations.
• Follow food safety, sanitation, and health guidelines.
• Support kitchen staff with basic prep or cleaning tasks as needed.
• Work efficiently during high-volume periods while remaining focused and positive.

Benefits

• Staff discounted meals.
• Creative input into a growing, community-focused brand.
• Potential for career growth as the business expands.
• Flexible schedule.
• For full-time employees averaging 30 or more hours per week: medical insurance, dental insurance, vision insurance, 401(k) (not matched), and paid time off.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed