The Steward ensures the cleanliness and organization of kitchen work areas and the proper care and maintenance of restaurant equipment and utensils. By supporting culinary and service teams, this role promotes a safe, sanitary, and efficient environment that contributes to exceptional guest experiences. The role includes cleaning floors and kitchen surfaces; washing dishes, cookware, trays, and glassware; handling trash and recyclables; polishing silverware; transporting supplies; assisting with banquet table setup and basic food preparation; and keeping designated storage areas clean and organized. Other duties may be assigned. A high school diploma or equivalent is required. Previous stewarding, kitchen support, or hospitality experience is preferred. A background check must be successfully completed before employment.
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Job Type
Full-time
Education Level
High school or GED