Steward

Stonebridge Hospitality Management • Las Vegas, NV

4d

About The Position

The Steward supports food and beverage outlets and banquet areas by keeping kitchen, pantry, and storage spaces clean and sanitary and ensuring the orderly flow of china, glassware, silverware, and other equipment. The role follows local health department regulations and hotel policies, and helps provide supplies and equipment to culinary and service teams.

The position is part-time and reports to the Director of Food and Beverage. It is based primarily in a kitchen environment, with exposure to high temperatures, cleaning chemicals, and kitchen equipment. The work involves extended periods of standing and walking, handling kitchen equipment and cleaning tools, lifting and carrying objects up to 50 pounds, and frequent bending, lifting, pushing, and pulling. Reasonable accommodations may be made for qualified individuals with disabilities to perform the essential duties.

Requirements

• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills for interacting with team members and supervisors.
• Ability to meet the position's requirements, as evaluated through the application and resume process.

Nice To Haves

• Previous experience in a kitchen or stewarding role is preferred but not required.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization in kitchen, pantry, and storage areas.
• Handle and store kitchen equipment and utensils properly.
• Monitor the dishwashing machine to ensure proper cleaning and sanitation.
• Transport food and equipment to banquet and dining areas as needed.
• Follow health department regulations and hotel cleanliness and safety standards.
• Dispose of trash and recycling in accordance with local regulations.
• Restock dishes, glassware, and silverware in kitchen and service areas.
• Communicate with the culinary team to ensure timely delivery of kitchen equipment.
• Perform routine cleaning, including mopping floors and wiping down surfaces.
• Assist with setting up and breaking down kitchen equipment for events.

Benefits

• Medical, dental, and vision coverage.
• Paid time off (PTO).
• 401(k) matching.
• Wellness support.
• Life and disability coverage.
• Savings accounts.
• Tuition aid.
• Travel and lodging perks.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed