A Steward maintains cleanliness and proper storage of china, glassware, and silverware while ensuring high sanitation standards. The role also supports kitchen staff by cleaning equipment, utensils, work areas, and storage areas, and assists with proper food storage and rotation. A high school diploma or equivalent and/or experience in a hotel or related field is preferred. The Steward must communicate information and ideas clearly, evaluate alternatives quickly and accurately, work effectively in stressful, high-pressure situations, and maintain composure and objectivity under pressure.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED