Kitchen Steward

NNGE • Fruitland, NM

1d

About The Position

Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager, or Executive Chef, the Kitchen Steward maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

Responsibilities

• Clear and reset tables.
• Ensure all work areas are clean and presentable at all times.
• Maintain an efficient restaurant operation according to established policies and procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed