Kitchen Steward

Resorts World Catskills • Village of Monticello, NY

3d

About The Position

The Kitchen Steward cleans and sanitizes kitchen and designated food service areas, maintains floors and walls, and collects and removes trash in accordance with established procedures. The role follows workplace chemical safety requirements, keeps the area ready for inspection, and uses and maintains equipment according to manufacturer and department guidelines. Issues or equipment maintenance defects must be reported to the Executive Chef or Sous Chef. Other tasks may be assigned.

The position calls for a guest-focused, engaged, and productive approach; collaboration in developing practices that support the Company; awareness of how decisions affect financial and guest-relations outcomes; initiative in presenting ideas; and respectful consideration of others’ viewpoints.

Requirements

• Knowledge of safety and sanitation standards.
• Organizational skills.
• Ability to work in a fast-paced environment.
• Ability to remain on their feet and alert for extended periods.
• Strong attention to detail.
• Must be 18 years or older.
• One year of experience in a related field.
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission.

Nice To Haves

• High school diploma or G.E.D. preferred.

Responsibilities

• Clean and maintain floors and walls in designated food service areas.
• Clean and sanitize the entire kitchen area.
• Collect and remove trash from all areas of the operation following established procedures.
• Follow RWC information regarding the proper and safe use of workplace chemicals.
• Maintain inspection readiness at all times.
• Use and maintain equipment according to manufacturer and department guidelines.
• Report issues or maintenance defects to the Executive Chef or Sous Chef.
• Perform other tasks as assigned.
• Demonstrate regard and dedication to guests, vendors, colleagues, and the Company by being engaged, interested, and productive.
• Collaborate in building best practices that support the Company’s success.
• Consider the financial and guest-relations impact of actions and decisions.
• Present new ideas and perspectives to create positive results.
• Respectfully consider others’ viewpoints and situations, and put the guest at the forefront of decisions.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed