Kitchen Stewards keep the kitchen clean, stocked, and running smoothly. They wash dishes, put away deliveries, and assist with food preparation when needed. The role is suited to someone dependable who takes cleanliness seriously and does not cut corners. The work environment can be loud and busy, with kitchen hazards including hot surfaces and liquids, sharp knives, and slippery floors. Exposure to extreme heat or cold may occur depending on the kitchen environment, as well as exposure to cleaning chemicals. The role requires standing for long periods, up to 8+ hours, and walking, bending, stooping, and lifting or moving objects up to 50 pounds. Upper Crust Food Service provides equal employment opportunities to employees and applicants and prohibits discrimination and harassment on the basis of protected characteristics. This policy applies to all terms and conditions of employment.
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Job Type
Full-time
Education Level
No Education Listed