Kitchen Steward
Atrium Hospitality•Fort Lauderdale, FL
•$15•Onsite
About The Position
The Kitchen Steward cleans and sanitizes kitchen equipment, preparation areas, walk-ins, storage spaces, and other food and beverage workspaces. The role also washes and stores dishes and kitchenware, manages trash and recycling, and supports kitchen and event teams with setup, breakdown, and occasional dish-up assistance. Training is available for candidates without prior experience.
Requirements
- Food Safety Certificate, or willingness to complete training within 90 days.
- Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
- Strong work ethic, attention to detail, and ability to work as part of a team.
- Flexibility to work mornings, nights, weekends, and holidays.
Responsibilities
- Clean and sanitize kitchen equipment, prep areas, walk-ins, and storage spaces.
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
- Manage trash and recycling, clean bins, and maintain the dock area.
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
- Help maintain consistent sanitation standards across food and beverage workspaces.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Career growth and learning opportunities; 40% of management hires are internal promotions.
- Community service and volunteer programs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
