Kitchen Steward

Valley Forge Casino Resort•King of Prussia, PA

About The Position

Boyd Gaming is seeking Kitchen Stewards to work in its Dining Hall. The role is responsible for keeping kitchen facilities clean and sanitary while meeting health department regulations and company standards. Kitchen Stewards clean and sanitize dishes and kitchen equipment, maintain kitchen work areas, organize clean items, support kitchen staff, and follow food-safety and chemical-handling procedures. The position also includes assigned opening and closing duties, required training and safety meetings, and other duties as required.

Requirements

  • High school diploma or equivalent.
  • Minimum 6 months of experience in kitchen stewarding or related food service operations.
  • Knowledge of proper cleaning techniques and sanitation standards.
  • Understanding of cleaning chemicals and their safe application.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Ability to work in a fast-paced, hot kitchen environment.
  • Basic English communication skills.
  • Strong attention to detail and organizational abilities.
  • Ability to work collaboratively in a team environment.
  • Must be AGE} or older.
  • Must successfully pass a background check and drug screening.
  • Flexibility to work various shifts as needed.

Responsibilities

  • Clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment using dishwashers and manual washing methods.
  • Maintain cleanliness throughout the kitchen by regularly sweeping, mopping, and sanitizing.
  • Organize and store clean dishes, utensils, and cooking equipment in designated areas.
  • Monitor and maintain the cleanliness and functionality of the dish machine.
  • Handle and dispose of trash according to established procedures.
  • Provide kitchen staff with clean equipment and supplies as needed.
  • Follow proper chemical handling and storage procedures.
  • Comply with health department regulations and food safety standards.
  • Perform opening and closing duties as assigned.
  • Keep work areas organized and clutter-free.
  • Report equipment malfunctions or maintenance needs to supervisors.
  • Participate in required training programs and safety meetings.
  • Perform other duties as required.
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