Kitchen Steward

HRI Hospitality•Pittsburgh, PA

1d•Onsite

About The Position

The Kitchen Steward (also described as Dishwasher/Steward) performs general and specific cleaning tasks in kitchen areas, transports and cleans cooking utensils and service ware, and helps ensure kitchen staff have appropriate equipment. The role also includes cleaning and maintaining surrounding areas, dish and pot machines, floors, trash and recycling areas, and the employees’ cafeteria. Work hours and days vary according to business needs and may include weekends and holidays. The steward supports kitchen sanitation and safety standards, handles deliveries and workstation supplies, and participates in recycling and sanitation programs. The position requires a service-minded, personable, enthusiastic, and outgoing team player who can work with little or no supervision.

Requirements

High school diploma or equivalent preferred.
Six months of experience as a dishwasher, utility worker, or steward at another restaurant or hotel.
Knowledge of safe chemical and equipment handling.
Ability to work with little or no supervision.
Ability to operate equipment such as dishwashers, sprayers, and kitchen equipment.
Service-minded, personable, enthusiastic, and outgoing team player.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Sort soiled ware promptly and carefully so it can be processed properly through dish or pot machines.
Wash ware promptly and return it to designated storage areas.
Maintain dish areas and ensure dish machines operate properly for washing tableware and kitchen pots and pans.
Understand dish machine maintenance and operation to support optimal use.
Clean and dry floors to reduce slip-and-fall hazards.
Clean, organize, and maintain the trash area on an ongoing basis.
Clean, organize, and maintain the employees’ cafeteria.
Maintain and enforce sanitation laws and safety standards for anyone entering the kitchen area.
De-tarnish and polish silverware to maintain its appearance.
Label and store product deliveries as necessary.
Separate and organize garbage and recycling as required.
Set up and organize the workstation with designated supplies and equipment, report shortages to a supervisor, and replenish supplies as needed.
Understand MSDS sheets and know where the MSDS book is located.
Support and participate in recycling and sanitation programs.
Watch for safety hazards and report them immediately to the Department Supervisor.