Kitchen Steward (UPMC Shadyside)

UPMC•Pittsburgh, PA

About The Position

The Kitchen Steward maintains housekeeping and sanitation standards in production, service, dining, and storage areas, keeping the department inspection-ready in accordance with Health Department guidelines. The role also assists with light food preparation and meal service, including delivering meals to residents’ apartments when requested. A work permit is required for employees under 18 years old. Act 34 clearance is listed.

Requirements

Act 34 clearance.
A work permit is required if under 18 years old.

Responsibilities

Clean and sanitize pots, pans, utensils, and other minor kitchen equipment according to established procedures.
Collect and remove trash from all operation areas and follow recycling guidelines.
Clean and maintain floors and walls in designated food service areas.
Clean and sanitize dishes and related service ware.
Follow Safety Data Sheet (SDS) information for the proper and safe use of workplace chemicals.
Assist with light food preparation as directed by the manager or chef on duty.
Assist with serving food and beverages to residents in the dining room.
Deliver meals to residents’ apartments when requested.
Clean large equipment as assigned and according to established procedures.
Monitor and record temperatures according to operation guidelines.
Maintain inspection-readiness and follow HACCP procedures while performing job duties.
Use and maintain equipment according to manufacturer and department guidelines and follow safety procedures.
Complete table settings with water, butter, and crackers before each meal.
Perform other duties as assigned.