Kitchen Steward, UPMC Memorial

UPMC•York, PA

7h•Onsite

About The Position

We are hiring a Casual Kitchen Steward at UPMC Memorial! This role is responsible for maintaining high standards of housekeeping and sanitation in all food service areas, including production, service, dining, and storage. The Kitchen Steward ensures the department remains in an inspection-ready condition, adhering strictly to Health Department guidelines and HACCP procedures.

Requirements

Work permit required if under 18 years old.
Act 34

Responsibilities

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
Cleans and maintains floors and walls in designated food service areas following established procedures.
Cleans and sanitizes dishes and related service ware following established procedures.
Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
Assist in light food preparation as directed by manager or chef on duty.
Assist in serving food and beverages to the residents in the dining room.
Deliver meals to residents' apartments when requested.
Cleans large equipment as assigned, following established procedures.
Monitors and records temperatures according to operation guidelines.
Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
Complete table settings with water, butter, and crackers prior to each meal.