The Steward performs daily cleaning and sanitation tasks in kitchen areas, maintains cleaning supplies and equipment, and supports kitchen utility personnel and other outlets as needed. The role helps ensure that kitchen spaces and equipment meet company, Health Department, and OSHA standards for cleanliness and safety. The position requires a flexible schedule, including nights, weekends, holidays, and changing days off.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED