Full-time Steward

Sage Hospitality•Denver, CO

About The Position

Under general supervision, the Steward provides the restaurant and kitchen with clean and sanitary ware. The role includes operating automatic dishwashing equipment, washing and polishing items by hand, and maintaining clean, orderly, and sanitary kitchen and dish-room areas. The Steward also handles waste and keeps kitchen entrance and loading-dock areas clear.

Requirements

Basic knowledge of dishwashing.
Ability to see minute objects at arm’s length and read meters and controls.
Ability to bend, squat, crouch, crawl, reach, and retrieve items from above the head.
Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, up to 75% of the time.
Ability to travel up to 300 feet and stand regularly throughout the shift.
Ability to understand and follow verbal and written instructions and communicate.
Ability to perform multiple tasks at once and attend to sound and sight details in crowded, noisy situations.
Ability to handle china, glassware, and fragile equipment carefully to minimize breakage.

Responsibilities

Gather dirty dishware, remove leftovers and trash, rinse items, and stack them in dish racks.
Load dish racks onto the conveyor and operate the automatic dishwasher according to instructions.
Load dishwashing solutions into automatic dispensers and monitor and adjust detergent and chemical output.
Unload and inspect clean dishes, then stack them in designated carts and shelves.
Manually scrub, inspect, dry, and store pots, pans, and kitchen equipment that cannot be machine-washed.
Polish silver, stainless steel, and pewter used in food service.
Maintain the automatic dishwasher in good working order according to manufacturer instructions and health requirements.
Keep the dish room clean and orderly by sweeping, mopping, emptying trash, wiping surfaces and equipment, and organizing shelves.
Mop kitchen floors as requested and at the end of each shift; clean scheduled kitchen surfaces, including walls, ceilings, hoods, vents, and ovens.
Collect kitchen trash cans at the end of each shift and empty them into the outside trash compactor.
Sweep the loading dock and kitchen entrances, removing litter and debris to trash bins.
Perform other duties as assigned, requested, or deemed necessary by management.

Benefits

Medical, dental, and vision insurance
Health savings and flexible spending accounts
Basic life and AD&D insurance
Paid time off for vacation, sick time, and holidays
Eligibility to participate in the Company’s 401(k) program with employer matching
Employee Assistance Program
Tuition reimbursement
Discounts on Marriott and Sage hotels, restaurants, and more
One hot meal per shift in the associate cafeteria
Discounted covered garage parking available for purchase
Eligibility to participate in the Employee Referral Bonus Program, with up to $500 per referral