Steward - Full Time

Boomtown New Orleans • Harvey, LA

1d

About The Position

The Steward performs daily cleaning and kitchen sanitation projects as directed by supervisors. The role includes cleaning floors, mats, walls, dishes, pots, garbage cans, hood vents, ovens, and areas behind and beneath equipment; maintaining supplies and properly storing equipment and cleaning products; and ensuring safety signs and appropriate protective equipment are used. The Steward checks that equipment functions properly, promptly reports malfunctions, and supports kitchen utility personnel and other outlets with cleaning and restocking as needed. The position also assists with safety training and trains kitchen personnel in the proper and safe use of cleaning solutions. The Steward maintains cleanliness and safety standards established by the company, the Health Department, and OSHA, performs other related duties as assigned, and maintains confidentiality in company matters. The schedule may include nights, weekends, holidays, and fluctuating days off.

Requirements

• At least six months of cleaning experience.
• Familiarity with handling cleaning solutions and compounds and cleaning various types of kitchen equipment.
• Good verbal communication skills.
• Fluency and literacy in English.
• Excellent organizational skills.
• Ability to understand product-labeling instructions for safe product application.
• Ability to work collaboratively and communicate effectively with team members at all organizational levels.
• Ability to work a flexible schedule, including nights, weekends, and holidays, with fluctuating days off.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Perform daily cleaning projects as directed by supervisors.
• Clean floor mats; sweep and mop kitchen floors; remove food, debris, and grease; and clean behind and under equipment.
• Maintain hood vent systems and ovens, and clean and sanitize garbage cans.
• Maintain adequate inventory of supplies needed for the job.
• Store equipment properly, including china, glass, silver, cooking equipment, and utensils.
• Ensure floors, walls, dishes, and pots are clean, and use “Wet Floor” signs and other markers.
• Ensure kitchen workers have and use appropriate equipment, such as gloves, goggles, and cleaning solutions.
• Ensure equipment functions properly and promptly report malfunctions.
• Assist kitchen utility personnel with duties as directed by a supervisor.
• Assist other outlets with cleaning projects or restocking supplies.
• Assist in training kitchen workers in safety and train kitchen personnel on proper cleaning-solution use and safety applications.
• Organize and properly store cleaning solutions and supplies.
• Maintain company, Health Department, and OSHA cleanliness and safety standards.
• Perform other related and compatible duties as assigned.
• Maintain strict confidentiality in company matters.

Benefits

• Wellness programs supporting team members’ financial, physical, and mental well-being.
• Day-one medical coverage, which may vary by position.
• 401(k) matching, which may vary by position.
• Annual performance bonus, which may vary by position.
• Paid time off earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED