Steward Jobs

About The Position

Requirements

• Must attend all scheduled shifts during the 60-day period to qualify for the sign-on bonus.

Responsibilities

• Scrape, sort, and rinse dirty dishes, glassware, tableware, and other cooking utensils, then place them in racks to send through the dish machine.
• Sort and stack clean dishes.
• Carry clean dishes to the cook’s line and other proper storage areas.
• Rewash soiled dishes before delivering them.
• Change dishwater in the dish machine every hour.
• Wash pots, pans, and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up or break down the dishwashing area.
• Clean and roll or unroll mats.
• Fill or empty soak tubs with cleaning and sanitizing solutions.
• Sweep and mop floors.
• Assemble and disassemble the dish machine.
• Sweep up trash around the exterior of the restaurant and garbage dumpster.
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up spills to ensure kitchen floors remain dry.
• Notify a manager whenever the dish machine wash or rinse cycle falls below safety-standard temperatures.
• Wash hands before touching clean dishes after handling dirty dishes.

Benefits

• Cross-training and advancement opportunities.
• Medical, dental, and vision insurance coverage for full-time employees.
• Health and flexible spending accounts for full-time employees.
• 401(k) with a 6% match for full-time employees.
• Life insurance for full-time employees.
• Long-term disability coverage for full-time employees.
• Accident, hospital indemnity, and critical illness insurance for full-time employees.
• Paid time off, up to 128 hours after 90 days, for full-time employees.
• Employee discounts on merchandise, meals, fuel, rooms, and golf course.
• Exclusive employee discounts through Perkspot.
• Tuition reimbursement of up to 75% for full-time employees.
• Employee Assistance Program through Headspace.
• $500 sign-on bonus after 60 days of working full-time, subject to attending all scheduled shifts during those 60 days.