PT Steward

Stonebridge Hospitality Associates•Denver, CO

2d•Onsite

About The Position

The Steward is responsible for the orderly flow of china, glassware, silver, and other related equipment while maintaining cleanliness in accordance with local health department regulations and hotel policies. The role supports hotel outlets and banquet areas by providing necessary supplies and keeping kitchen, pantry, and storage areas clean and sanitary. The position is part-time and pays $19.29 per hour.

Requirements

Knowledge of proper sanitation and safety procedures in a kitchen environment.
Ability to operate dishwashing machines and other kitchen cleaning equipment.
Strong attention to detail in maintaining cleanliness and organization.
Ability to work in a fast-paced environment and handle multiple tasks.
Good communication skills for interacting with team members and supervisors.

Nice To Haves

Previous experience in a kitchen or stewarding role is preferred but not required.

Responsibilities

Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
Maintain cleanliness and organization of kitchen, pantry, and storage areas.
Handle and store kitchen equipment and utensils properly.
Monitor the dishwashing machine to ensure proper cleaning and sanitation.
Help transport food and equipment to banquet and dining areas as needed.
Follow health department regulations and hotel cleanliness and safety standards.
Dispose of trash and recycling in accordance with local regulations.
Restock dishes, glassware, and silverware in kitchen and service areas.
Communicate with the culinary team to ensure timely delivery of kitchen equipment.
Perform routine cleaning, including mopping floors and wiping surfaces.
Help set up and break down kitchen equipment for events.