Dishwasher / Steward

Appellation Lodi - Wine & Roses Resort and Spa•Lodi, CA

2d•Onsite

About The Position

Appellation is seeking a dependable, hardworking Steward / Dishwasher to help keep the kitchen clean, organized, and operating smoothly. The role supports a clean and sanitary environment for the culinary team and contributes to a strong team atmosphere at Appellation Lodi – Wine & Roses Resort and Spa in Lodi, California.

Requirements

Ability to work well in a team, support team members, contribute to departmental goals, and provide suggestions or recommendations.
Ability to multitask and strong organizational skills.
Ability to work varying schedules, including nights, weekends, and holidays, to meet business needs.
Ability to perform the essential functions of the job with or without reasonable accommodation.
Must undergo a physical fitness exam.
Constant physical activity includes walking, standing, using hands, arms, and legs, reaching at waist level and above the shoulders, bending the neck, twisting and turning, and twisting the lower arm while washing equipment.
Frequent physical activity includes lifting empty glass racks weighing 10 pounds and full racks weighing 15–20 pounds at and above shoulder level; lifting kitchen items, pots, pans, and utensils; grasping, pushing, pulling, reaching above or below shoulder level, and bending down.
Ability to climb 4–6-foot ladders and use a step stool; tolerate exposure to heat and cold.
Occasional physical activity includes squatting, walking up and down stairs between kitchens, and carrying up to 30 pounds.

Responsibilities

Maintain and clean receiving areas, outside kitchen areas, trash receptacles, the dumpster area, and kitchens.
Perform kitchen janitorial duties during business hours, including removing trash and cleaning kitchen floors and mats.
Pre-rinse, pre-soak, rinse, wash, and sanitize plate ware, silverware, pots, pans, utensils, and glassware; prevent dishes and cookware from accumulating.
Clean and maintain stoves, ovens, grills, hoods, tables, and the areas underneath them.
Clean facility walls, floors, mats, trash receptacles, doors, outside receiving areas, patios, and carts.
Assist chefs with cleaning and organization as needed.
Use and dilute chemicals properly.