As a Utility Steward, you help create memorable guest experiences by keeping kitchen and dining areas clean and serviceware ready. The role includes cleaning chinaware, silverware, cooking utensils, pots, and pans; monitoring and organizing supplies and equipment; maintaining kitchen cleanliness; preparing clean serviceware for banquets and functions; and supporting team performance by training new stewards. The position requires compliance with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Education Level
No Education Listed