About The Position

As a Utility Steward, you help create memorable guest experiences by keeping kitchen and dining areas clean and serviceware ready. The role includes cleaning chinaware, silverware, cooking utensils, pots, and pans; monitoring and organizing supplies and equipment; maintaining kitchen cleanliness; preparing clean serviceware for banquets and functions; and supporting team performance by training new stewards. The position requires compliance with health, safety, sanitation, and alcohol awareness regulations.

Requirements

  • Demonstrate Hilton's core values: hospitality, integrity, leadership, teamwork, ownership, and urgency and discipline.

Responsibilities

  • Clean chinaware, silverware, cooking utensils, pots, and pans, and burnish silver.
  • Monitor supply and equipment stock levels and keep items well stocked and organized.
  • Maintain kitchen cleanliness, including mopping and removing trash.
  • Prepare and set up clean serviceware for banquets and functions.
  • Train and mentor new stewards.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • Free parking
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