Supervisor - Steward (Full Time) Free Parking

Waldorf Astoria Kuwait•New Orleans, LA

About The Position

The Stewarding Supervisor oversees the stewarding team during shifts and supports back-of-house operations for restaurant and banquet service. The role helps deliver memorable guest experiences by maintaining clean, organized, and properly supplied work areas and serviceware, while supporting team performance and collaboration across hotel departments. The supervisor oversees utility stewards, dishwashers, and temporary staff; supports inventory and equipment distribution; coordinates timely delivery of food and equipment for functions; and helps with shift scheduling, coaching, evaluations, and recognition. The role also tracks breakage and loss, updates operating manuals, assists with monthly inventories, and maintains compliance with health, safety, sanitation, and alcohol-awareness regulations.

Responsibilities

Oversee daily back-of-house operations, including utility stewards, dishwashers, and temporary staff, to ensure utensils and serviceware are transported and cleaned on time for restaurant and banquet operations.
Supervise cleaning of back-of-house spaces to maintain cleanliness, organization, sanitation, and hygiene standards.
Ensure appropriate inventory levels, manage equipment storage and distribution, and coordinate timely delivery of food and equipment for functions.
Assist with day-to-day team oversight, shift scheduling, coaching, professional development, evaluations, and recognition of achievements.
Track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost control and efficiency.
Collaborate with kitchen, bar, and restaurant teams to support seamless service and assist team members as needed.
Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.