Dish Steward at Saint John's Resort

Schulte Companies • Plymouth, MI

2d

About The Position

Schulte Hospitality Group is seeking a service-oriented Dish Steward to join the team at Saint John's Resort. The role supports restaurant operations by cleaning and sanitizing dishes, maintaining the dish room and dish machine, restocking supplies, and keeping work and storage areas clean and organized. The position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.

Requirements

• Previous experience in a similar role is required.
• Ability to work flexible hours and shifts.
• Ability to multitask.
• Ability to work as a team player.

Nice To Haves

• High school education is preferred.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, and pots.
• Maintain the dish room and dish machine.
• Restock dishes, glassware, utensils, pots, and pans.
• Remove garbage.
• Break down, clean, and sanitize the dish machine at the end of the shift.
• Keep dish and other storage areas clean and organized.
• Assist with cleaning other restaurant areas as requested.
• Perform other duties as assigned.

Benefits

• Daily Pay: get paid today for work today.
• Free telemedicine and virtual mental health care access for associates starting on day one.
• Multiple health insurance options.
• Life insurance options.
• 401(k) plan with company match for eligible associates.
• Paid parental leave.
• Paid time off for eligible associates in accordance with company policy.
• Holiday pay.
• Pet insurance.
• Employee Assistance Program.
• Discounts on event tickets, electronics, gym memberships, and more through Schulte Savings Marketplace.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed