Dish Steward at Saint John's Resort

Schulte Companies • Plymouth, MI

3d

About The Position

Schulte Hospitality Group is seeking a service-oriented Dish Steward to work at Saint John's Resort. The role is responsible for cleaning and sanitizing dishes, glassware, utensils, pots, and pans; maintaining the dish room and dish machine; removing garbage; and keeping dish and storage areas clean and organized. The Dish Steward may also assist with cleaning other restaurant areas and perform additional duties as assigned. Previous experience in a similar role is required. The position requires flexibility to work different hours and shifts and the ability to multitask and work as part of a team.

Requirements

• Previous experience in a similar role is required.
• Ability to work flexible hours and shifts.
• Ability to multitask.
• Team-player ability.

Nice To Haves

• High school education is preferred.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, and pots.
• Maintain the dish room and dish machine.
• Restock dishes, glassware, utensils, pots, and pans.
• Remove all garbage.
• Break down, clean, and sanitize the dish machine at the end of the shift.
• Keep dish and other storage areas clean and organized.
• Assist with cleaning other restaurant areas as requested.
• Perform other duties as assigned.

Benefits

• Daily Pay, allowing associates to get paid today for work today.
• Free telemedicine and virtual mental health care access starting on day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match for eligible associates.
• Paid parental leave.
• Paid time off for eligible associates according to company policy.
• Holiday pay.
• Pet insurance.
• Employee Assistance Program.
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
• Flexible work environment and opportunities for career growth.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED