Schulte Hospitality Group is seeking a service-oriented Dish Steward to support restaurant operations. The role is responsible for cleaning and sanitizing dishes, glassware, utensils, pots, and pans; maintaining the dish room and dish machine; and keeping dish and storage areas clean and organized. The position may also assist with cleaning other restaurant areas and perform additional duties as assigned. The role requires previous experience in a similar position and the ability to work flexible hours and shifts, multitask, and work as part of a team. The position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Education Level
High school or GED