Schulte Hospitality Group is seeking a service-oriented Dish Steward to work in a restaurant setting. The role is responsible for cleaning and sanitizing dishes, glassware, utensils, pots, and pans; maintaining the dish room and dish machine; removing garbage; and keeping dish and storage areas clean and organized. The Dish Steward may also assist with cleaning other restaurant areas and perform other assigned duties. This position is tipped eligible. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment.
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Job Type
Full-time
Education Level
No Education Listed