Dishwasher/Steward

VANDENBERG RESTAURANT AND HOTEL SERVICES LLC•Lompoc, CA
•$18 - $17

About The Position

The Dishwasher/Steward maintains cleanliness and sanitation standards in the kitchen and dining areas. The role involves thoroughly cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment, and keeping clean items available to kitchen staff and servers. The position also supports waste disposal, kitchen organization, and other cleaning duties as needed to maintain a safe, orderly workspace and support uninterrupted culinary operations.

Requirements

  • Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
  • Basic understanding of sanitation and hygiene standards in a food service setting.
  • Ability to follow instructions and work effectively as part of a team.
  • Physical ability to safely lift and carry items weighing up to 50 pounds.
  • Legal authorization to work in the United States.

Nice To Haves

  • Previous experience in a dishwasher or steward role in a restaurant or hospitality environment.
  • Familiarity with commercial dishwashing equipment and cleaning chemicals.
  • Knowledge of workplace safety standards and food safety regulations.
  • Strong time management skills and ability to prioritize tasks during busy periods.
  • Good communication skills to coordinate with kitchen and service staff.

Responsibilities

  • Operate dishwashing machines and manually wash dishes, glassware, utensils, pots, and pans to ensure cleanliness and sanitation.
  • Sort and stack clean dishes and kitchenware in designated areas for access by kitchen and service staff.
  • Maintain kitchen floors, walls, and work surfaces by sweeping, mopping, and wiping them down as required.
  • Dispose of kitchen waste and recyclables according to health and safety guidelines.
  • Assist with receiving and storing deliveries and organizing kitchen supplies.
  • Report equipment malfunctions and safety hazards to management.
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