The Dishwasher/Steward maintains cleanliness and sanitation standards in the kitchen and dining areas. The role involves thoroughly cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment, and keeping clean items available to kitchen staff and servers. The position also supports waste disposal, kitchen organization, and other cleaning duties as needed to maintain a safe, orderly workspace and support uninterrupted culinary operations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed