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Steward

ST ANDREWS COUNTRY CLUBBoca Raton, FL
$17 - $18Onsite

About The Position

Primarily responsible for operating and maintaining cleaning equipment and tools. Responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and Club guidelines.

Requirements

  • Ability to perform the above responsibilities in a satisfactory manner
  • Knowledge and proficiency to operate industrial dish washers
  • Ability to communicate effectively
  • Ability to work under pressure
  • Works efficiently with limited supervision
  • High School Diploma or G.E.D recommended but not required
  • The employee is regularly required to sit; use hands to finger, handle, or feel objects, tools, or controls; talk or hear.
  • The employee is occasionally required to stand and walk.
  • The employee must occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

  • Ensure the kitchen is clean, well maintained, and organized at all times
  • Ensure floors are dry and clean at all times
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  • Adhere to all sanitation guidelines
  • Collects and removes trash from all areas of the operation following established procedures
  • Dispose of waste as per the Club and authority standards
  • Ensure waste bin area is kept clean and tidy
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of trash bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other equipment routinely used in the kitchen following established procedures
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures
  • Ensure all equipment is clean and in good working order
  • Wash, wipe, sort, stack dishes, load/unload dishwasher, and store all cleaned items in an organized and safe manner
  • Other duties as assigned

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • Supplemental Life Insurance
  • Company Paid Short Term Disability Insurance
  • Company Paid Long Term Disability Insurance
  • 401(k) Retirement Savings Plan with Company Match
  • Vacation Time
  • Paid Sick/Personal Time Off
  • Holiday Pay

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