Steward (Dishwasher)

Hersha Hospitality Management LP•San Diego, CA

20d

About The Position

The Steward (Dishwasher) performs dishwashing and kitchen-cleaning functions, helping maintain clean, orderly kitchen work areas and support guest satisfaction. Duties include cleaning dishes and equipment, storing clean items, stocking supplies, managing floors and waste, and assisting with food preparation during staffing shortages or peak periods. The role follows safe work practices and applicable MSDS and OSHA standards, and may include other duties requested by management.

Requirements

Previous stewarding experience or equivalent training is required.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans.
Operate dishwashing and other kitchen-cleaning equipment.
Place clean dishes, utensils, and cooking equipment in storage areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food-preparation functions during staffing shortages or peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.