Assistant Executive Steward

Ocean Casino Resort•Atlantic City, NJ

2d•$53,500 - $69,600

About The Position

The Assistant Executive Steward reports to the Executive Steward and is responsible for maintaining cleanliness and sanitation throughout the property and ensuring proper use and maintenance of equipment. The role includes inspecting equipment and kitchen areas, managing supplies and inventory, supporting kitchen stations as needed, and following safety, HACCP, and ServSafe guidelines. Work takes place in a fast-paced kitchen environment, with shifts and days varying as needed.

Requirements

Associate degree and three years of supervisory experience specifically in volume staff supervision, or an equivalent combination of education and experience.
Knowledge of chemical use in a warewashing environment.
Knowledge of kitchen equipment and small wares.
Ability to prepare cost report sheets related to equipment usage.
Ability to establish inventory-control systems and procedures.
Knowledge of glassware, china, silverware, and linen.
Ability to read, write, and understand English.
Must acquire HACCP and ServSafe certification.
Ability to follow photo and written specifications in English.
Ability to work in a fast-paced operating mode.
Ability to withstand the pressure and strain of working in close quarters.
Must be able to lift, push, or pull up to 75 pounds.

Nice To Haves

Ability to understand and speak Spanish.
Knowledge of Excel, Word, and Stratton Warren software applications.

Responsibilities

Inspect equipment and kitchen areas routinely to ensure cleanliness and sanitary procedures are maintained.
Requisition new and replacement equipment as needed.
Monitor cleaning supplies and equipment to control costs while maintaining quality and appropriate usage.
Maintain inventory and records for dinnerware, flatware, and glassware; order china, glass, and silver.
Develop and administer cleaning specifications for each piece of equipment.
Conduct walk-through inspections.
Follow ServSafe and HACCP guidelines throughout preparation steps.
Assist at all stations when required.
Follow company and departmental safety guidelines.
Communicate with end users about quality issues.
Perform other job-related duties as requested.