The Assistant Executive Steward reports to the Executive Steward and helps maintain the highest standards of cleanliness and sanitation throughout the property, including the proper use and maintenance of equipment. The role includes inspecting kitchen areas and equipment, managing supplies and inventory, developing cleaning specifications, and supporting kitchen stations as needed. The position requires adherence to ServSafe and HACCP guidelines, company and departmental safety rules, and the ability to work in a fast-paced operating environment. Days and hours may vary, and all shifts may be required at times.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree