Assistant Executive Steward

Ocean Casino Resort•Atlantic City, NJ

About The Position

The Assistant Executive Steward reports to the Executive Steward and helps maintain the highest standards of cleanliness and sanitation throughout the property, including the proper use and maintenance of equipment. The role includes inspecting kitchen areas and equipment, managing supplies and inventory, developing cleaning specifications, and supporting kitchen stations as needed. The position requires adherence to ServSafe and HACCP guidelines, company and departmental safety rules, and the ability to work in a fast-paced operating environment. Days and hours may vary, and all shifts may be required at times.

Requirements

  • Associate degree and three years of supervisory experience specifically in volume staff supervision, or an equivalent combination of education and experience.
  • Knowledge of chemical use in a warewashing environment.
  • Knowledge of kitchen equipment and small wares.
  • Ability to prepare cost report sheets relating to equipment usage.
  • Ability to establish inventory-control systems and procedures.
  • Knowledge of glassware, china, silverware, and linen.
  • Ability to read, write, and understand English.
  • Must acquire HACCP and ServSafe certification.
  • Knowledge of computer skills and software applications, including Excel, Word, and Stratton Warren.
  • Ability to work in a fast-paced operating mode.

Nice To Haves

  • Ability to understand and speak Spanish.

Responsibilities

  • Inspect equipment and kitchen areas routinely to ensure cleanliness and sanitary procedures are maintained.
  • Requisition new and replacement equipment as needed.
  • Monitor cleaning supplies and equipment to control costs while maintaining quality and appropriate usage.
  • Maintain inventory and records for dinnerware, flatware, and glassware; order china, glassware, and silverware.
  • Develop and administer cleaning specifications for each piece of equipment.
  • Conduct all walk-through inspections.
  • Follow ServSafe and HACCP guidelines throughout preparation steps.
  • Follow photo and written specifications in English.
  • Assist at all stations when required.
  • Follow company and departmental safety guidelines.
  • Communicate with end users about quality issues.
  • Perform other job-related duties as requested.

Benefits

  • Free meal on shift
  • Training & Development
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off
  • Free Parking
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