Dishwasher (Kitchen Steward)
About The Position
Fiddler's Elbow is seeking a Dishwasher to join its hospitality team at its private club in Bedminster, New Jersey. The Dishwasher supports the kitchen’s overall operation by maintaining cleanliness and sanitation standards for dishes, glassware, flatware, cookware, equipment, and work areas. The role may also include assisting with food preparation and plating banquet or other dishes. The position requires working indoors and outdoors and may involve day or night hours, occasional long hours, weekends, and holidays. Kitchen conditions can be hot, cold, or humid, and the role involves exposure to grease, waste, chemical cleaning agents, sharp knives, slicers, fryers, and other kitchen equipment. Appropriate protective equipment, such as gloves and aprons, must be used. The posting lists the position as full-time or part-time, seasonal or non-seasonal. Benefits vary by staff classification; full-time staff receive additional healthcare and paid-time-off benefits.
Requirements
- High school graduate.
- The Required Education/Experience section states a minimum of 6 months of related experience; the Required Qualifications section also states that no previous experience is required.
- Able to work days, nights, weekends, and holidays.
- Able to pass a pre-employment background check.
- Must have reliable transportation.
- Able to occasionally lift objects weighing 50 pounds or more and frequently lift objects weighing 15–20 pounds.
- Able to use both hands and arms, stand for extended periods, walk and move constantly, and frequently bend, stoop, climb, squat, and lift.
- Able to work in indoor and outdoor environments and in kitchen conditions that may be hot, cold, or humid.
- Must use appropriate protective equipment, such as gloves and aprons.
Responsibilities
- Keep the kitchen clean, maintained, and organized.
- Maintain the cleanliness of the dish station and dish machine.
- Drain, dry, and stack items after washing.
- Empty trash receptacles and transport trash to the disposal area.
- Clean equipment such as stoves, ovens, grills, refrigerators, and slicers using appropriate cleaning supplies.
- Wash and clean walls, windows, and doors.
- Sweep and mop kitchen floors and clean mats.
- Organize storage of mops, brooms, vacuum cleaners, and other equipment.
- Receive and store supplies.
- Assist with plating banquet and other dishes.
- Assist with food preparation when asked by a supervisor.
- Help maintain the cleanliness of the outside kitchen area.
- Report maintenance problems accurately and promptly.
- Follow sanitation guidelines.
- Perform other duties assigned by a manager or supervisor.
Benefits
- Competitive pay.
- Two days off per week.
- Career advancement opportunities through Club Development and Continuing Education.
- Golf, paddle/tennis, and fitness privileges.
- Paid sick leave.
- PLUM Benefits.
- Annual summer and holiday staff events.
- 401(k) plan, with eligibility after one year of employment.
- Full-time staff: comprehensive healthcare, dental, and vision package.
- Full-time staff: flexible spending and dependent care accounts.
- Full-time staff: paid time off, including vacation and holidays.
- Full-time staff: life insurance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
