The Kitchen Steward/Dishwasher ensures that dishes, flatware, pots, appliances, and other kitchen items meet sanitation standards. This role supports the safety and well-being of guests and staff and helps the kitchen operate efficiently. The Steward/Dishwasher washes dishware, service ware, cookware, and utensils by hand and/or operates the dish machine safely and skillfully, keeping the wash area organized. The position also maintains kitchen equipment and areas in clean and sanitary condition, including ovens, floors, walls, walk-ins, vents, cooking surfaces, and trash bins, and may perform deep-cleaning projects. The employee follows hotel safety and security procedures and OSHA guidelines, and reports issues to maintenance and/or security.
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Job Type
Full-time
Education Level
No Education Listed