Kalia Theater (new Waikiki Luau site under construction) Overnight Steward

Hawaii Growth - Honolulu•Honolulu, HI

About The Position

The Overnight Steward at the Kalia Theater is responsible for maintaining cleanliness, sanitation, and organization throughout food and beverage areas during overnight operations. The position supports kitchen and banquet operations by cleaning, sanitizing, and storing china, glassware, silverware, cookware, equipment, and work areas in accordance with company and health department standards. The role helps prepare food and beverage areas for the next day's operations while maintaining a safe and productive work environment.

Requirements

High school diploma or equivalent.
Knowledge of sanitation standards and cleaning chemicals.
Ability to work independently and efficiently during overnight hours.
Ability to communicate effectively with team members and management.
Strong attention to detail and commitment to cleanliness and safety standards.
Ability to lift, push, pull, and carry heavy objects and stand for extended periods.
Ability to stand during the entire shift.
Ability to withstand temperature variations, both hot and cold.
Heavy work involving exerting up to 100 pounds of force occasionally, up to 50 pounds frequently, and up to 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.
Flexible and long hours are sometimes required.

Nice To Haves

Hospitality, restaurant, or stewarding experience.
Previous stewarding, dishwashing, or kitchen utility experience.

Responsibilities

Maintain cleanliness and sanitation in kitchens, stewarding areas, loading docks, storage rooms, and food and beverage back-of-house areas.
Monitor cleanliness and organization throughout food and beverage areas during the overnight shift.
Operate dishwashing equipment to clean and sanitize china, glassware, silverware, cookware, and utensils.
Sort, stack, and transport soiled items to designated cleaning areas.
Return clean items to designated storage locations while minimizing breakage.
Supply clean china, glassware, silverware, and equipment to restaurants, banquets, and culinary operations as needed.
Clean and sanitize food preparation and service areas in accordance with health and safety regulations.
Perform heavy-duty cleaning of kitchen equipment and areas, including ovens, grills, fryers, hoods, walls, floors, sinks, walk-in coolers, and freezers.
Sweep, mop, scrub, and maintain floors in kitchens, food and beverage areas, and service corridors.
Empty trash and recycling containers and transport waste to designated disposal areas.
Maintain proper storage and organization of stewarding supplies and equipment.
Assist with setup and breakdown of buffets, banquet functions, and special events as assigned.
Report equipment malfunctions, maintenance concerns, and safety hazards to management immediately.
Follow sanitation, food safety, and chemical-handling procedures.
Practice safe work habits and know the location and proper use of fire and life-safety equipment.
Promote a culture of safety, cleanliness, respect, and guest satisfaction.
Maintain a positive and professional attitude and work cooperatively with Culinary, Banquets, Restaurants, and fellow associates.
Demonstrate initiative, accountability, and attention to detail in completing assigned tasks.
Support operational goals through productivity, teamwork, and efficient execution of assigned duties.
Maintain regular attendance and comply with company policies, standards, and grooming requirements.
Perform other duties as assigned by management.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Short-term and long-term disability insurance
401(k) retirement plan with employer matching contributions
Paid holidays
Paid vacation
Paid sick leave in accordance with applicable law
Employee assistance program (EAP)
Educational opportunities and tuition reimbursement
Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law