Kitchen Steward FT

Atrium Hospitality • Cary, NC

1d • Onsite

About The Position

The Kitchen Steward is responsible for maintaining cleanliness and sanitation throughout kitchen and food-and-beverage workspaces. The role cleans kitchen equipment, preparation areas, walk-ins, and storage spaces; washes and stores dishes and cookware; and manages trash and recycling. The steward also supports kitchen and event teams with setup, breakdown, and occasional dish-up assistance. No prior experience is required, and training is available.

Requirements

• Food Safety Certificate, or willingness to complete training within 90 days.
• Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
• Team player with a strong work ethic and attention to detail.
• Flexibility to work mornings, nights, weekends, and holidays.

Nice To Haves

• No experience is required; the employer will train the right candidate.

Responsibilities

• Clean and sanitize kitchen equipment, prep areas, walk-ins, and storage spaces.
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
• Manage trash and recycling, clean bins, and maintain the dock area.
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
• Help ensure consistent sanitation standards across food-and-beverage workspaces.

Benefits

• 401(k) plan with company match.
• Medical, dental, and vision insurance options.
• Paid time off and vacation.
• Atrium Traveler and brand discount programs.
• DailyPay.
• Wellness programs.
• Tuition reimbursement.
• Exclusive discounts on brands and services.
• Community service and volunteer programs.
• Career growth and learning opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed